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Sweet Banana Roti (Roti Pisang)
Dessert

Sweet Banana Roti (Roti Pisang)

12 h 30 minServes 4Nutri-Score D€
from @iam.chungry1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • all-purpose flourGrains300 g
  • water (lukewarm)Beverages160 ml
  • vegetable oil (plus extra for greasing and pan frying)Pantry40 ml
  • saltSpices3 g
  • bananas (sliced)Produce3 pieces
  • brown sugarPantry60 g
  • condensed milk (for drizzling)Dairy60 ml
  • desiccated coconut (for sprinkling)Nuts & seeds20 g

per serving

Nutrition

469kcal

Carbs
75 g
Proteins
11 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Frying pan
  • Pastry brush

step by step

Method

  1. Make the dough

    • Combine the flour, salt, water and a little oil in a bowl.
    • Knead into a smooth, soft dough.
    Step 1

  2. Rest the dough overnight

    • Coat the dough lightly with oil, cover and let it rest so the gluten relaxes.
    • The dough should become very soft and easy to stretch.
    Step 2

  3. Stretch and fill

    • Divide the dough and stretch each piece out very thin on an oiled surface.
    • Spread sliced banana and brown sugar over the middle.
    Step 3

  4. Fold into triangles

    • Fold the edges over the filling to enclose it, then fold into triangles or squares.
    • Press gently to seal.
    Step 4

  5. Pan fry until crispy

    • Cook the folded roti in a hot oiled pan, turning, until crispy and golden on both sides.
    Step 5

  6. Serve

    • Serve hot, drizzled with condensed milk and sprinkled with desiccated coconut.
    Step 6
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