Snack
Sweet Corn Fritters
30 minServes 4Nutri-Score C€
C
30 min
30 minSweet Corn Fritters
what you need
Ingredients
sweet corn kernels (canned, drained or fresh cooked)Produce400 g
all-purpose flourPantry120 g
eggs (beaten)Dairy2 pieces
milkDairy60 ml- baking powderPantry5 g
- scallions (finely sliced)Produce3 pieces
saltSpices3 g
black pepper (ground)Spices1 g- vegetable oil (for frying)Pantry200 ml
per serving
Nutrition
287kcal
- Carbs
- 33 g
- Proteins
- 6 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Frying pan
Slotted spoon
step by step
Method
- Step 1
Make the batter
- Whisk the flour, baking powder, salt and pepper in a bowl.
- Add the eggs and milk and whisk to a thick, smooth batter.
- Fold in the corn and scallions until evenly coated.
- Step 2
Heat the oil
- Pour the oil into a frying pan and heat over medium heat until shimmering.
- Step 3
Fry the fritters
- Spoon small mounds of batter into the hot oil, flattening slightly.
- Fry in batches until deep golden and crisp on both sides.
- Step 4
Drain and serve
- Lift the fritters out with a slotted spoon and drain on paper towels.
- Serve warm while still crunchy.