Dessert
Sweet Potato Pie Purée for Baby
30 minServes 4Nutri-Score B€
B
30 min
30 minSweet Potato Pie Purée for Baby
what you need
Ingredients
sweet potato (washed, peeled and cut into chunks)Produce1 piece
banana (very ripe, peeled and sliced)Produce1 piece
almond milk (or coconut milk)Beverages60 ml- water (or breast milk or formula, as needed for consistency)Beverages30 ml
mini pie crustBakery4 pieces
whipped topping (a tiny bit, for fun)Dairy20 g
per serving
Nutrition
116kcal
- Carbs
- 20 g
- Proteins
- 2 g
- Fat
- 4 g
what you’ll use
Tools
Steamer
Food processor- Stovetop
step by step
Method
- Step 1
Prepare the sweet potato and banana
- Wash, peel and cut the sweet potato into chunks.
- Peel and slice the ripe banana.
- Step 2
Steam the sweet potato
- Place the sweet potato in the steamer.
- Steam until soft.
- Step 3
Blend the purée
- Add the steamed sweet potato and banana to the food processor.
- Pour in the almond milk and blend until smooth.
- Add water, breast milk or formula as needed to reach the desired consistency.
- Step 4
Fill the mini pie crusts
- Pour the purée into the mini pie crusts.
- Top each with a tiny bit of whipped topping.
- Step 5
Serve
- Let baby enjoy the taste and texture.
- Be prepared for a major mess to clean up!