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Sweet Potato Protein Bowl
35 minServes 2Nutri-Score B€€
B
35 min
35 minSweet Potato Protein Bowl
what you need
Ingredients
sweet potato (scrubbed, cut into cubes)Produce2 pieces
olive oilPantry15 ml
chicken breast (cut into strips)Meat300 g
saltSpices3 g
black pepper (ground)Spices1 g
greek yogurtDairy150 g
baby spinach (washed)Produce60 g
chickpeas (drained and rinsed)Pantry150 g- lemon juice (freshly squeezed)Produce15 ml
per serving
Nutrition
454kcal
- Carbs
- 48 g
- Proteins
- 39 g
- Fat
- 12 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Frying pan
step by step
Method
- Step 1
Roast the sweet potato
- Preheat the oven to 200 °C.
- Toss the sweet potato cubes with the olive oil, salt and pepper on a baking tray.
- Roast until golden and tender.
- Step 2
Cook the chicken
- Season the chicken strips with salt and pepper.
- Sear in a hot frying pan until cooked through and golden.
- Step 3
Assemble the bowl
- Arrange the roasted sweet potato, chicken, chickpeas and baby spinach in bowls.
- Spoon over the greek yogurt mixed with the lemon juice.
- Serve warm.