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Sweet Potato Turkey Taco Bowl
30 minServes 4Nutri-Score B€€
B
30 min
30 minSweet Potato Turkey Taco Bowl
what you need
Ingredients
sweet potatoes (chopped into small pieces)Produce2 pieces
ground turkeyMeat680 g
taco seasoningSpices30 g
yellow onion (chopped)Produce1 piece- bell pepper (chopped)Produce1 piece
avocado oilPantry30 ml
saltSpices3 g- garlic and herb seasoningSpices8 g
cheese (shredded)Dairy60 g- cilantro (chopped)Produce15 g
- chipotle saucePantry60 ml
avocado (sliced)Produce1 piece
per serving
Nutrition
389kcal
- Carbs
- 19 g
- Proteins
- 36 g
- Fat
- 19 g
what you’ll use
Tools
Baking tray
Frying pan
Mixing bowl
step by step
Method
- Step 1
Roast the sweet potatoes
- Chop the sweet potatoes into small pieces.
- Spread them on a baking tray with avocado oil, salt and garlic and herb seasoning, and mix until coated.
- Bake until tender and lightly browned.
- Step 2
Cook the vegetables
- While the potatoes roast, chop the onion and bell pepper.
- Add avocado oil to a pan and cook the onion and bell pepper with garlic and herb seasoning.
- Step 3
Brown the turkey
- Add the ground turkey to the pan and break it up.
- Cook until the turkey is fully cooked through.
- Step 4
Season and add cheese
- Stir the taco seasoning into the turkey mixture.
- Add the cheese and let it melt in.
- Step 5
Build the bowls
- Start with the roasted sweet potatoes as the base.
- Spoon the turkey taco mixture over the top.
- Finish with cilantro, chipotle sauce and avocado.