Cook the sweet potatoes

• Bake the sweet potatoes until completely soft, or microwave them until tender.
• Let them cool slightly, then scoop the flesh out of the skins.

Make the dough

• Mash the sweet potato flesh in a bowl until smooth.
• Add the flour and salt and mix into a dough.
• Knead briefly, adding a little more flour if the dough is too sticky.

Shape the wraps

• Divide the dough into equal portions and roll each one into a ball.
• Roll each ball out thinly on a floured surface into a round wrap.

Cook the wraps

• Heat a frying pan over medium heat.
• Cook each wrap for a couple of minutes on each side until lightly browned and pliable.