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Taco Bell-Style Chicken Quesadilla
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Taco Bell-Style Chicken Quesadilla

30 minServes 2Nutri-Score C€€
from @selenasalah_1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (cut into small pieces)Meat400 g
  • salt (for seasoning)Spices3 g
  • black pepper (ground)Spices2 g
  • paprikaSpices4 g
  • garlic powderSpices4 g
  • chili powderSpices3 g
  • oil (for the griddle)Pantry15 ml
  • chipotle sauce (Taco Bell style creamy chipotle sauce)Pantry60 ml
  • flour tortillas (large, 10-inch)Bakery4 pieces
  • taco blend cheese (shredded)Dairy200 g

per serving

Nutrition

802kcal

Carbs
65 g
Proteins
59 g
Fat
34 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Spatula
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • Cut the chicken breast into small pieces and place in a bowl.
    • Season with salt, pepper, paprika, garlic powder and chili powder, then toss to coat evenly.
    Step 1

  2. Sauté the chicken

    • Heat a little oil on the griddle over medium-high heat.
    • Add the seasoned chicken and sauté until golden and cooked through, stirring occasionally.
    Step 2

  3. Add the chipotle sauce

    • Pour the chipotle sauce over the cooked chicken and toss so every piece is coated.
    Step 3

  4. Toast the tortillas

    • Lightly oil the griddle and lay the tortillas down.
    • Toast briefly on one side until soft and warm.
    Step 4

  5. Fill and fold

    • Sprinkle the taco blend cheese over half of each tortilla.
    • Top with the chipotle chicken, then fold the tortilla over.
    Step 5

  6. Crisp the quesadillas

    • Cook the folded quesadillas on the griddle, pressing lightly, until golden and the cheese melts.
    • Flip and crisp the second side.
    Step 6

  7. Serve

    • Cut into wedges and enjoy hot.
    Step 7
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