Main
Taco Soup
4 h 30 minServes 8Nutri-Score C€€
C
4 h 30 min
4 h 30 minTaco Soup
what you need
Ingredients
ground beefMeat450 g
onion (chopped)Produce0.5 pieces
taco seasoningSpices30 g
water (divided)Other480 ml
fiesta ranch dressing mixPantry2 pieces- fiesta corn (drained)Pantry2 pieces
- stewed tomatoesPantry1 piece
- Rotel diced tomatoes with green chilesPantry2 pieces
- pinto beans (drained)Pantry1 piece
- black beans (drained)Pantry2 pieces
- kidney beans (drained)Pantry1 piece
sour creamDairy120 g- Fritos corn chipsOther200 g
cheddar cheese (shredded)Dairy100 g
per serving
Nutrition
389kcal
- Carbs
- 40 g
- Proteins
- 21 g
- Fat
- 16 g
what you’ll use
Tools
Frying pan
Slow cooker
Colander
wooden spoon
step by step
Method
- Step 1
Brown the beef
- Brown the ground beef in a frying pan.
- Add the onion and taco seasoning.
- Add the water and cook until everything is coated.
- Step 2
Load the slow cooker
- Transfer the beef mixture to the slow cooker.
- Add the fiesta ranch dressing mix and stir.
- Add the drained fiesta corn, stewed tomatoes and Rotel.
- Step 3
Add the beans and water
- Add the drained pinto beans, black beans and kidney beans.
- Pour in the water and stir everything together.
- Step 4
Cook
- Cover and cook on high until the soup is hot and the flavors meld.
- Step 5
Serve
- Ladle the soup into bowls.
- Top with sour cream and cheese.
- Serve with Fritos for dipping.