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Taco Stromboli
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Taco Stromboli

55 minServes 6Nutri-Score D€€
from @whats.for.dinner131 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefMeat450 g
  • onion (diced)Produce1 piece
  • taco seasoning (1 packet)Spices1 piece
  • waterOther30 ml
  • Rotel diced tomatoes with green chiles (drained, 1 can)Pantry1 piece
  • pizza crust dough (rolled out)Bakery1 piece
  • Chihuahua cheese (shredded)Dairy200 g
  • cheddar cheese (shredded)Dairy200 g
  • butter (melted)Dairy15 g
  • fresh cilantro (chopped, optional)Produce10 g

per serving

Nutrition

378kcal

Carbs
22 g
Proteins
24 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking tray
  • Pastry brush
  • Oven

step by step

Method

  1. Brown the beef

    • Brown the ground beef with the diced onions in a frying pan.
    • Drain off as much grease as you can.
    Step 1

  2. Season the filling

    • Add the taco seasoning, the water and the drained Rotel.
    • Simmer for a couple of minutes, then let it cool down.
    Step 2

  3. Layer the stromboli

    • Roll out the pizza crust onto a piece of parchment paper.
    • Add the Chihuahua cheese, then evenly spread on the meat mixture.
    • Top it off with the shredded cheddar.
    Step 3

  4. Roll and seal

    • Let the parchment paper guide you to roll the dough up tightly.
    • Pinch all the seams together really well.
    Step 4

  5. Finish and bake

    • Transfer the stromboli to a baking sheet and cut a few slits in the top about an inch apart.
    • Brush it with the melted butter and add a little bit more cheese on top.
    • Bake at 220 °C for 20 to 25 minutes until golden.
    Step 5

  6. Serve

    • Sprinkle fresh cilantro on top if you like.
    • Slice and serve with salsa, sour cream or taco sauce.
    Step 6
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