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Tacos Gobernador (Shrimp Tacos)
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Tacos Gobernador (Shrimp Tacos)

35 minServes 6Nutri-Score B€€
from @biteswithesther10 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • shrimp (peeled and deveined)Fish900 g
  • onion (diced)Produce300 g
  • tomatoes (diced)Produce360 g
  • cilantro (chopped)Produce40 g
  • white corn tortillasBakery12 pieces
  • avocados (mashed)Produce2 pieces
  • cilantro (chopped, for the guacamole)Produce6 g
  • lime juice (freshly squeezed)Produce10 ml
  • onion (finely diced, for the guacamole)Produce40 g
  • jalapeño (seeded and minced)Produce0.5 pieces
  • saltSpices1.5 g
  • Old Bay seasoningSpices6 g
  • onion powderSpices4 g
  • oil (for cooking)Pantry15 ml

per serving

Nutrition

263kcal

Carbs
22 g
Proteins
22 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Make the guacamole

    • Mash the avocados in a bowl.
    • Stir in the cilantro, lime juice, onion, jalapeño and salt.
    Step 1

  2. Sauté the vegetables

    • Heat the oil in a frying pan.
    • Cook the onion and tomatoes until softened.
    Step 2

  3. Cook the shrimp

    • Add the shrimp to the pan.
    • Season with Old Bay, onion powder and salt.
    • Cook until the shrimp are pink and opaque, then stir in the cilantro.
    Step 3

  4. Warm the tortillas

    • Warm the corn tortillas in a dry pan until pliable.
    Step 4

  5. Assemble the tacos

    • Spread guacamole on each tortilla.
    • Top with the shrimp mixture and serve.
    Step 5
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