Main
Tagliatelle with Caesar Mushrooms
30 minServes 2Nutri-Score C€€
C
30 min
30 minTagliatelle with Caesar Mushrooms
what you need
Ingredients
fresh tagliatelleFresh250 g
mushrooms (cleaned and sliced)Produce300 g
olive oilPantry30 ml
butterDairy20 g
garlic (minced)Produce2 pieces
Caesar dressingPantry60 ml
Parmesan (grated)Dairy40 g
black pepper (freshly ground)Spices1 g
saltSpices5 g
per serving
Nutrition
525kcal
- Carbs
- 65 g
- Proteins
- 19 g
- Fat
- 21 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
Tongs
step by step
Method
- Step 1
Cook the tagliatelle
- Bring a pot of salted water to a boil.
- Cook the fresh tagliatelle until al dente, then drain, keeping a little cooking water.
- Step 2
Sauté the mushrooms
- Heat the olive oil and butter in a frying pan.
- Add the sliced mushrooms and cook over high heat until golden.
- Add the minced garlic and cook until fragrant.
- Step 3
Coat with Caesar dressing
- Lower the heat and pour the Caesar dressing over the mushrooms.
- Stir and add a splash of pasta cooking water to loosen the sauce.
- Season with black pepper.
- Step 4
Toss and serve
- Add the drained tagliatelle to the pan and toss with tongs until well coated.
- Serve topped with grated Parmesan and extra black pepper.