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Takoyaki-Style Tuna Rice Balls
20 minServes 2Nutri-Score C€€
C
20 min
20 minTakoyaki-Style Tuna Rice Balls
what you need
Ingredients
instant rice (cooked according to package instructions)Grains200 g
sushi vinegarPantry15 ml- sesame oilPantry10 ml
soy saucePantry15 ml
tuna (drained)Fish120 g- mayonnaisePantry30 g
- takoyaki saucePantry20 ml
bonito flakesFish5 g
greens (washed)Produce40 g
per serving
Nutrition
497kcal
- Carbs
- 83 g
- Proteins
- 17 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
plate
step by step
Method
- Step 1
Season the rice
- Cook the instant rice and let it cool slightly.
- Mix in the sushi vinegar, sesame oil and soy sauce until well combined.
- Step 2
Add the tuna
- Flake the drained tuna into the seasoned rice.
- Mix everything together evenly.
- Step 3
Shape the balls
- With damp hands, shape the rice mixture into balls.
- Step 4
Plate and finish
- Arrange the rice balls on a plate.
- Drizzle with mayonnaise and takoyaki sauce.
- Top with bonito flakes and serve with the greens.
most cooked first