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Tamago Sando (Japanese Egg Sandwich)
Snack

Tamago Sando (Japanese Egg Sandwich)

25 minServes 2Nutri-Score C€€
from @stephaniehho1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • eggs (hard-boiled)Other4 pieces
  • Japanese mayonnaisePantry60 g
  • sugarPantry5 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • milkDairy15 ml
  • shokupan (Japanese milk bread) (thick slices, crusts optional)Bakery4 pieces
  • butter (softened)Dairy20 g

per serving

Nutrition

413kcal

Carbs
39 g
Proteins
17 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Potato masher
  • Sieve

step by step

Method

  1. Boil the eggs

    • Place the eggs in a saucepan, cover with cold water and bring to a boil.
    • Cook for about 10 minutes, then transfer to ice water and peel.
    Step 1

  2. Make the egg filling

    • Press the peeled eggs through a sieve into a bowl for a fluffy texture.
    • Add the mayonnaise, sugar, salt, pepper and milk and mix until creamy.
    Step 2

  3. Assemble the sandwiches

    • Butter the bread slices lightly.
    • Spread the egg filling generously over half of the slices and close with the remaining slices.
    Step 3

  4. Cut and serve

    • Trim the crusts if desired and cut each sandwich in half diagonally.
    Step 4
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