Main
Tandoori Chicken
45 minServes 4Nutri-Score C€€
C
45 min
45 minTandoori Chicken
recipe by
✨Yummy Mummy Recipes✨
@asianfoodforyou
1 recipe
1 import
0 cooked
what you need
Ingredients
chicken (cut into pieces, skin removed, scored)Meat1 kg
plain yoghurtDairy60 g
saltSpices12 g
mixed chilli powderSpices6 g- garam masalaSpices2 g
- coriander powderSpices2 g
- tandoori masalaSpices16 g
- chilli flakesSpices8 g
red food colour (optional)Other1 g
oilPantry45 ml
ginger & garlic pasteProduce45 g
per serving
Nutrition
436kcal
- Carbs
- 3 g
- Proteins
- 53 g
- Fat
- 24 g
what you’ll use
Tools
Mixing bowl
Oven
Baking tray
step by step
Method
- Step 1
Prepare the marinade
- In a mixing bowl, combine the plain yoghurt, salt, mixed chilli powder, garam masala, coriander powder, tandoori masala, chilli flakes, red food colour, oil and ginger & garlic paste.
- Mix everything into a smooth, well-blended marinade.
- Step 2
Marinate the chicken
- Score the chicken pieces with a few slits so the marinade penetrates.
- Coat the chicken thoroughly with the marinade, rubbing it into the slits.
- Cover and refrigerate to let the flavours develop.
- Step 3
Cook the chicken
- Preheat the oven to 200 °C.
- Arrange the marinated chicken on a baking tray.
- Bake until cooked through and charred at the edges, turning once halfway.
- Step 4
Rest and serve
- Let the chicken rest briefly before serving.
- Serve hot with lemon wedges, onions and chutney.