Dessert
Tanghulu (Candied Fruit Skewers)
25 minServes 6Nutri-Score D€
D
25 min
25 minTanghulu (Candied Fruit Skewers)
what you need
Ingredients
strawberries (washed and thoroughly dried)Produce300 g
sugarPantry200 g
waterBeverages100 ml- ice water (in a tall glass for cooling)Beverages500 ml
per serving
Nutrition
146kcal
- Carbs
- 36 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
Skewer ×6
Saucepan
Kitchen thermometer
step by step
Method
- Step 1
Prepare the fruit
- Wash the strawberries and dry them completely.
- Thread the strawberries onto the skewers, leaving a small gap at the top.
- Step 2
Make the sugar syrup
- Combine the sugar and water in a saucepan.
- Heat over medium heat without stirring until the syrup reaches about 150 °C and turns pale golden.
- Step 3
Dip and set
- Dip each fruit skewer into the hot syrup, turning to coat evenly.
- Plunge immediately into the ice water for a few seconds to set the candy shell.
- Place on a tray and let the shell harden before serving.