Dessert
Tanghulu (Candied Grapes and Clementines)
30 minServes 4Nutri-Score E€
E
30 min
30 minTanghulu (Candied Grapes and Clementines)
what you need
Ingredients
grapes (washed and thoroughly dried)Produce250 g- clementines (peeled, separated into segments, dried)Produce3 pieces
sugarPantry200 g
waterBeverages100 ml
per serving
Nutrition
239kcal
- Carbs
- 59 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Skewer ×8
Saucepan
Kitchen thermometer
Baking tray
step by step
Method
- Step 1
Prepare the fruit
- Wash the grapes and peel the clementines into segments.
- Dry the fruit very well with paper towels so the sugar coating sticks.
- Thread the grapes and clementine segments onto skewers.
- Step 2
Make the sugar syrup
- Combine the sugar and water in a saucepan.
- Heat over medium heat without stirring until the sugar dissolves and the syrup reaches about 150 °C.
- Step 3
Dip the fruit
- Tilt the pan and quickly dip each skewer into the hot syrup, turning to coat evenly.
- Let the excess syrup drip off.
- Step 4
Set the candy shell
- Place the skewers on a baking tray lined with baking paper.
- Let them cool until the sugar shell hardens completely.