Snack
Taro Rice Cakes Pan-Fried with Egg and Green Onion
35 minServes 4Nutri-Score C€€
C
35 min
35 minTaro Rice Cakes Pan-Fried with Egg and Green Onion
what you need
Ingredients
taro rice cakes (cut into thick slices)Fresh400 g
eggs (beaten)Dairy3 pieces
green onions (thinly sliced)Produce3 pieces
garlic powderSpices3 g
vegetable oil (for pan-frying)Pantry30 ml- sriracha (for serving)Pantry30 ml
per serving
Nutrition
224kcal
- Carbs
- 33 g
- Proteins
- 6 g
- Fat
- 8 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Prepare the egg mixture
- Beat the eggs in a bowl.
- Stir in the green onions and garlic powder.
- Step 2
Pan-fry the taro rice cakes
- Heat the oil in a frying pan over medium heat.
- Fry the taro rice cakes until golden and heated through, turning once.
- Step 3
Coat with egg and finish
- Pour the egg mixture over the rice cakes in the pan.
- Cook until the egg is set and lightly golden on both sides.
- Step 4
Serve
- Plate the pan-fried taro rice cakes.
- Top with sriracha.
most cooked first