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Tater Tot Casserole
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Tater Tot Casserole

55 minServes 6Nutri-Score D€€
from @myrtlewoodhome1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefMeat500 g
  • cream of mushroom soupPantry400 g
  • frozen tater tots (frozen)Fresh900 g
  • cheddar cheese (shredded)Dairy200 g
  • onion (diced)Produce1 piece
  • milkDairy120 ml
  • vegetable oilPantry15 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

368kcal

Carbs
22 g
Proteins
22 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Frying pan
  • Baking dish
  • Mixing bowl

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 190 °C.
    Step 1

  2. Brown the beef

    • Heat the oil in a frying pan over medium heat.
    • Add the onion and cook until softened.
    • Add the ground beef and cook until browned, then season with salt and pepper.
    Step 2

  3. Make the filling

    • Stir the cream of mushroom soup and milk into the beef mixture until combined.
    Step 3

  4. Assemble the casserole

    • Spread the beef mixture in the baking dish.
    • Top with the frozen tater tots in an even layer.
    • Sprinkle the cheddar cheese over the top.
    Step 4

  5. Bake

    • Bake until the tater tots are golden and the cheese is melted and bubbling.
    Step 5

  6. Rest and serve

    • Let the casserole rest before serving.
    Step 6
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