Dessert
Teddy Graham S'more Rice Krispie Treats
25 minServes 16Nutri-Score E€€
E
25 min
25 minTeddy Graham S'more Rice Krispie Treats
what you need
Ingredients
unsalted butterDairy85 g
jumbo marshmallowsPantry340 g- vanilla extractPantry5 ml
Rice Krispies cerealGrains100 g- Teddy Grahams (divided)Bakery150 g
- mini marshmallows (divided)Pantry140 g
- Hershey bars (broken into pieces)Pantry129 g
per serving
Nutrition
120kcal
- Carbs
- 19 g
- Proteins
- 1 g
- Fat
- 5 g
what you’ll use
Tools
Baking dish
Stockpot
Saucepan
step by step
Method
- Step 1
Prepare the dish
- Line a 9x9 baking dish with parchment paper or butter it for easy removal.
- Step 2
Melt the butter and marshmallows
- Melt the butter in a large pot over medium-low heat.
- Add the jumbo marshmallows and stir until fully melted.
- Step 3
Add the vanilla
- Turn off the heat and stir in the vanilla extract.
- Step 4
Combine the dry ingredients
- Add the Rice Krispies, Teddy Grahams and part of the mini marshmallows.
- Stir until well combined.
- Step 5
Layer the treats
- Gently transfer half of the mixture into the prepared dish.
- Add part of the Hershey pieces, Teddy Grahams and mini marshmallows.
- Gently add the remaining mixture on top and press down lightly with parchment paper, not too much or it will become dense.
- Step 6
Top and cut
- Scatter the remaining Hershey pieces, Teddy Grahams and mini marshmallows on top.
- Cut into squares and enjoy.