Skip to content
Menu
Tennessee Onions and Potatoes
Side

Tennessee Onions and Potatoes

1 h 25 minServes 8Nutri-Score C€€
from @ruthless.in.the.kitchen1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • Vidalia onions (thinly sliced on a mandoline, rings separated)Produce4 pieces
  • low-sodium Cajun seasoning (divided (2 tbsp for onions, 1 tbsp for cream mixture))Spices45 g
  • Yukon gold potatoes (washed, unpeeled, thinly sliced on a mandoline)Produce450 g
  • butter (melted)Dairy56 g
  • garlic (freshly minced)Produce3 pieces
  • fresh rosemary (chopped)Produce1 g
  • fresh thyme (chopped, plus extra for garnish)Produce2 g
  • heavy creamDairy120 ml
  • Swiss and Gruyère shredded cheese (shredded)Dairy340 g
  • nonstick cooking sprayOther5 g

per serving

Nutrition

156kcal

Carbs
13 g
Proteins
4 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Mandoline
  • Baking dish
  • Saucepan
  • Mixing bowl
  • Oven

step by step

Method

  1. Slice and season the onions

    • Thinly slice the Vidalia onions on a mandoline.
    • Separate the rings well in a bowl.
    • Toss with the Cajun seasoning and set aside.
    Step 1

  2. Slice the potatoes

    • Wash the Yukon gold potatoes and slice them thinly on the mandoline, unpeeled.
    • Set aside.
    Step 2

  3. Make the cream mixture

    • Melt the butter in a saucepan.
    • Add the minced garlic, rosemary, thyme, Cajun seasoning and heavy cream.
    • Mix well and set aside.
    Step 3

  4. Layer the dish

    • Spray the baking dish with nonstick cooking spray.
    • Layer a third of the onions, then half of the potatoes, then a layer of cheese.
    • Add another layer of onion, the rest of the potatoes, the rest of the onions, then pour over the cream mixture.
    • Top with the remaining cheese.
    Step 4

  5. Bake covered

    • Bake covered at 180 °C until the potatoes are tender.
    Step 5

  6. Broil and finish

    • Uncover and broil until golden brown.
    • Sprinkle with fresh thyme and serve.
    Step 6
Get Mezze