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Teriyaki Chicken Rice Bowl with Spinach and Egg
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Teriyaki Chicken Rice Bowl with Spinach and Egg

30 minServes 1Nutri-Score B€
from @gooseygains1 import0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • rice (rinsed)Grains100 g
  • onion (diced)Produce0.5 pieces
  • chicken breast (cubed)Meat175 g
  • olive oilPantry5 ml
  • saltSpices2 g
  • pepper (ground)Spices1 g
  • garlic powderSpices2 g
  • teriyaki saucePantry30 ml
  • spinach (washed)Produce60 g
  • eggDairy1 piece

per serving

Nutrition

625kcal

Carbs
88 g
Proteins
53 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Cook the rice

    • Rinse the rice until the water runs clear.
    • Boil in salted water until tender, then drain.
    Step 1

  2. Cook the chicken

    • Heat the olive oil in a frying pan and soften the onion.
    • Add the chicken breast and season with salt, pepper and garlic powder.
    • Cook until golden and cooked through.
    Step 2

  3. Add sauce and spinach

    • Pour in the teriyaki sauce and toss the chicken to coat.
    • Stir in the spinach until wilted.
    Step 3

  4. Fry the egg

    • Fry the egg in the same pan to your liking.
    Step 4

  5. Assemble the bowl

    • Spoon the rice into a bowl.
    • Top with the teriyaki chicken, spinach and the fried egg.
    Step 5
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