Main
Teriyaki Salmon Bites
20 minServes 2Nutri-Score B€€
B
20 min
20 minTeriyaki Salmon Bites
what you need
Ingredients
salmon fillet (cut into 1-inch cubes)Other400 g
teriyaki saucePantry60 ml
olive oilPantry15 ml
honeyPantry15 ml
black pepper (freshly ground)Spices2 g
per serving
Nutrition
393kcal
- Carbs
- 10 g
- Proteins
- 41 g
- Fat
- 21 g
step by step
Method
- Step 1
Cut the salmon
- Cut the salmon fillet into pieces about one cubic inch.
- Step 2
Marinate the salmon
- Throw the salmon pieces into a large bowl.
- Add the teriyaki sauce and olive oil.
- Add a little honey and some black pepper.
- Toss to coat the salmon evenly.
- Step 3
Air fry
- Cook in the air fryer at 400°F (200°C) for 7 minutes, until cooked through and ready to eat.