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Teriyaki Salmon Bites
30 minServes 3Nutri-Score C€€
C
30 min
30 minTeriyaki Salmon Bites
what you need
Ingredients
salmon (cut into bite-sized cubes)Fish600 g
olive oil (for searing)Pantry30 ml
sweet onion (diced)Produce1 piece
soy saucePantry60 ml
brown sugarPantry30 g
garlic (minced)Produce3 pieces
black pepper (ground)Spices1 g
chili flakesSpices1 g- onion powderSpices2 g
garlic powderSpices2 g- cornstarchPantry10 g
per serving
Nutrition
461kcal
- Carbs
- 15 g
- Proteins
- 42 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl
Frying pan
step by step
Method
- Step 1
Season the salmon
- Pat the salmon cubes dry and place them in a bowl.
- Season with black pepper, chili flakes, onion powder, garlic powder and cornstarch, then toss to coat evenly.
- Step 2
Make the teriyaki sauce
- In a small bowl, whisk the soy sauce, brown sugar and minced garlic until the sugar dissolves.
- Step 3
Sear the salmon
- Heat the olive oil in a frying pan over medium-high heat.
- Add the salmon bites and sear until golden on the outside, turning gently.
- Step 4
Add onion and sauce
- Add the diced sweet onion and cook until softened.
- Pour in the teriyaki sauce and toss the salmon until glossy and coated.
- Step 5
Serve
- Serve the salmon bites hot over rice or with your favorite sides.