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Teriyaki Steak Fried Rice
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Teriyaki Steak Fried Rice

20 minServes 2Nutri-Score C€€
from @oldscoolkevmo19 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • teriyaki steak (cooked medium, sliced into thin strips)Meat250 g
  • white onion (chopped into big chunks)Produce1 piece
  • mushrooms (sliced)Produce100 g
  • olive oilPantry15 ml
  • butter (a couple of pats)Dairy20 g
  • saltSpices3 g
  • black pepper (ground)Spices2 g
  • precooked rice (ready-to-heat pouch)Grains250 g
  • soy saucePantry20 ml
  • ponzuPantry15 ml

per serving

Nutrition

517kcal

Carbs
48 g
Proteins
31 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Heat the pan

    • Get a pan smoking hot.
    • Add the olive oil and the pats of butter.
    Step 1

  2. Stir-fry the mushrooms and onion

    • Add the mushrooms and the onion.
    • Toss and move them around for a quick stir-fry.
    • Season with salt and black pepper and toss again.
    Step 2

  3. Sear the steak

    • Make a well in the center of the pan.
    • Add the sliced teriyaki steak and let it sear quickly.
    Step 3

  4. Add rice and sauces

    • Add the precooked rice and toss everything together.
    • Pour in the soy sauce and the ponzu.
    • Toss again until well combined.
    Step 4

  5. Serve

    • Plate the fried rice and serve hot.
    Step 5
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