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Teriyaki Steak Lo Mein
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Teriyaki Steak Lo Mein

3 h 30 minServes 5Nutri-Score C€€
from @marisanmorales1 import0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • brown sugarPantry150 g
  • soy saucePantry180 ml
  • garlic (minced)Produce3 pieces
  • ground gingerSpices2 g
  • sesame oilPantry5 ml
  • rice vinegarPantry15 ml
  • honeyPantry60 ml
  • cornstarchPantry20 g
  • flank steak (sliced)Meat700 g
  • onion (sliced)Produce1 piece
  • broccoli (cut into florets)Produce400 g
  • lo mein noodlesGrains400 g

per serving

Nutrition

530kcal

Carbs
68 g
Proteins
33 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Stockpot
  • Colander

step by step

Method

  1. Make the teriyaki sauce

    • In a bowl, whisk together the brown sugar, soy sauce, garlic, ground ginger, sesame oil, rice vinegar, honey and cornstarch until smooth.
    Step 1

  2. Load the slow cooker

    • Place the sliced flank steak and sliced onion in the slow cooker.
    • Pour the teriyaki sauce over the steak and onion and stir to coat.
    Step 2

  3. Cook the steak

    • Cover and cook on high for 2 hours or on low for 3 hours 30 minutes.
    Step 3

  4. Add the broccoli

    • Add the broccoli to the slow cooker for the last 30 minutes of cooking, until tender.
    Step 4

  5. Cook the noodles

    • Meanwhile, boil the lo mein noodles in a separate pot according to the package instructions.
    • Drain the noodles.
    Step 5

  6. Combine and serve

    • Once the broccoli is tender, add the noodles to the slow cooker and mix everything together.
    • Serve hot.
    Step 6
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