Snack
Tex-Mex Corn Ribs with Chipotle Ranch
30 minServes 2Nutri-Score C€€
C
30 min
30 minTex-Mex Corn Ribs with Chipotle Ranch
recipe by
Call Me Candace 👩🍳 📸
@callmecandace.tv
4 recipes
4 imports
0 cooked
what you need
Ingredients
corn cobs (cut into fourths lengthwise)Produce2 pieces
unsalted butter (melted)Dairy60 g
everything but the elote seasoningSpices10 g- taco seasoningSpices5 g
- smoked paprikaSpices3 g
chipotle ranch dressing (for serving)Pantry80 ml
per serving
Nutrition
354kcal
- Carbs
- 23 g
- Proteins
- 4 g
- Fat
- 28 g
what you’ll use
Tools
Air fryer
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Cut the corn
- Cut the corn cobs into fourths lengthwise, being careful with the knife.
- Step 2
Make the elote butter
- Melt the unsalted butter in a bowl.
- Stir in the everything but the elote seasoning, taco seasoning and smoked paprika.
- Step 3
Coat the corn
- Pour the seasoned butter over the corn ribs and massage it in with gloved hands until evenly coated.
- Step 4
Air fry the corn ribs
- Arrange the corn ribs in an even layer on the air fryer tray.
- Air fry at 190 °C until golden and slightly charred.
- Step 5
Serve
- Serve the corn ribs with chipotle ranch and brush with a little more of the seasoned butter.
most cooked first