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Thai Basil Beef Bowls with Fried Rice
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Thai Basil Beef Bowls with Fried Rice

30 minServes 4Nutri-Score B€€
from @nourished.by.mads3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beefMeat500 g
  • cooked rice (day-old, cold)Grains600 g
  • Thai basil (leaves picked)Produce30 g
  • garlic (minced)Produce4 pieces
  • shallot (thinly sliced)Produce1 piece
  • red chili (sliced)Produce2 pieces
  • soy saucePantry45 ml
  • oyster saucePantry30 ml
  • fish saucePantry15 ml
  • brown sugarPantry10 g
  • vegetable oilPantry30 ml
  • eggs (beaten)Dairy2 pieces
  • frozen peas and carrotsProduce150 g
  • spring onion (sliced)Produce3 pieces
  • sesame oilPantry10 ml

per serving

Nutrition

544kcal

Carbs
53 g
Proteins
30 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Wok
  • Mixing bowl

step by step

Method

  1. Mix the stir-fry sauce

    • Combine the soy sauce, oyster sauce, fish sauce and brown sugar in a bowl.
    • Stir until the sugar dissolves and set aside.
    Step 1

  2. Sear the beef

    • Heat half the vegetable oil in a wok over high heat.
    • Add the ground beef and break it up, cooking until browned.
    • Stir in the garlic, shallot and chili and cook until fragrant.
    Step 2

  3. Finish the Thai basil beef

    • Pour in the sauce and toss to coat the beef.
    • Turn off the heat and fold in the Thai basil leaves until just wilted.
    Step 3

  4. Fry the rice

    • Heat the remaining oil in a separate pan over high heat.
    • Scramble the eggs, then add the cold rice and frozen peas and carrots.
    • Stir-fry until the rice is hot and slightly crisp, then season with sesame oil and spring onion.
    Step 4

  5. Assemble the bowls

    • Spoon the fried rice into bowls.
    • Top with the Thai basil beef and extra basil leaves.
    Step 5
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