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Thai Inspired Chicken Salad
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Thai Inspired Chicken Salad

25 minServes 2Nutri-Score B€€
from @james.bok1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (cooked, shredded)Meat2 pieces
  • purple cabbage (shredded)Produce135 g
  • cucumber (seeds removed, diced)Produce65 g
  • carrot (shredded)Produce55 g
  • green onion (sliced)Produce1 piece
  • cilantro (chopped)Produce15 g
  • sliced almonds (toasted)Nuts & seeds15 g
  • crackers (for serving)Bakery30 g
  • lime (juiced)Produce1 piece
  • fish saucePantry15 ml
  • soy saucePantry8 ml
  • honeyPantry15 ml
  • garlic (minced)Produce1 piece
  • srirachaPantry8 ml
  • ginger (grated)Produce1 g

per serving

Nutrition

301kcal

Carbs
23 g
Proteins
33 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • knife
  • Citrus juicer

step by step

Method

  1. Prepare the vegetables

    • Shred the cabbage and add it to a large bowl.
    • Deseed the cucumber, dice it and add it in.
    • Add the shredded carrot, sliced green onion and chopped cilantro.
    Step 1

  2. Shred the chicken

    • Shred the cooked chicken breast with two forks instead of dicing it so it absorbs the sauce better.
    Step 2

  3. Make the sauce

    • Squeeze in the juice of the lime.
    • Add the fish sauce, soy sauce, honey, minced garlic, sriracha and grated ginger.
    • Whisk until well combined.
    Step 3

  4. Assemble the salad

    • Add the shredded chicken to the vegetables.
    • Pour over the sauce and toss to coat.
    • Top with sliced almonds and serve with crackers.
    Step 4
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