Skip to content
Menu
Thai-Inspired Peanut Chickpea Bowl
Main

Thai-Inspired Peanut Chickpea Bowl

25 minServes 2Nutri-Score B€€
from @wild.sage.homestead8 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chickpeas (cooked, drained and rinsed)Pantry400 g
  • peanut butter (smooth)Pantry60 g
  • soy saucePantry30 ml
  • lime (juiced)Produce1 piece
  • honeyPantry15 ml
  • garlic (minced)Produce2 pieces
  • ginger (grated)Produce10 g
  • srirachaPantry15 ml
  • water (warm)Other60 ml
  • cooked riceGrains300 g
  • red cabbage (shredded)Produce100 g
  • carrot (julienned)Produce1 piece
  • cucumber (sliced)Produce100 g
  • peanuts (chopped)Nuts & seeds30 g
  • coriander (chopped)Produce10 g

per serving

Nutrition

545kcal

Carbs
73 g
Proteins
21 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Whisk

step by step

Method

  1. Make the peanut sauce

    • Whisk the peanut butter, soy sauce, lime juice, honey, garlic, ginger, sriracha and warm water in a bowl until smooth.
    • Adjust the consistency with a little more water if needed.
    Step 1

  2. Warm the chickpeas

    • Heat a frying pan over medium heat and add the drained chickpeas.
    • Pour in part of the peanut sauce and toss until the chickpeas are coated and hot.
    Step 2

  3. Assemble the bowls

    • Divide the rice between bowls and top with the chickpeas, red cabbage, carrot and cucumber.
    • Drizzle with the remaining peanut sauce and finish with chopped peanuts and coriander.
    Step 3
Get Mezze