Main
Thanksgiving Leftover Sandwiches
20 minServes 3Nutri-Score D€€
D
20 min
20 minThanksgiving Leftover Sandwiches
what you need
Ingredients
potato bread (sliced, lightly toasted)Bakery4 pieces- Hawaiian roll (sliced)Bakery1 piece
- mayonnaisePantry45 g
Dijon mustardPantry20 g- sweet mustardPantry15 g
cream cheese (softened)Dairy90 g- cranberry saucePantry60 g
ham (sliced, leftover)Meat200 g
turkey (sliced, leftover)Meat150 g- sausage and sage stuffing (leftover)Pantry150 g
mac and cheese (leftover)Fresh150 g- mashed potatoes (leftover)Fresh150 g
- creamed corn (leftover)Pantry80 g
cheese (sliced)Dairy20 g- gravy (warm, for serving)Pantry120 ml
per serving
Nutrition
601kcal
- Carbs
- 58 g
- Proteins
- 26 g
- Fat
- 29 g
what you’ll use
Tools
Frying pan
knife
cutting board
step by step
Method
- Step 1
Toast the bread
- Lightly toast the potato bread slices.
- Slice the Hawaiian roll in half.
- Step 2
Spread the condiments
- Spread mayonnaise and Dijon mustard on one side of the bread.
- Spread cream cheese on the other side.
- Step 3
Build Kev's sandwich
- Layer the ham over the mustard side.
- Add the cranberry sauce, stuffing, mac and cheese and mashed potatoes.
- Press the mashed potatoes on top to seal everything together.
- Step 4
Cut into a rectangle
- Close the sandwich and press gently.
- Cut it into a rectangle shape.
- Step 5
Build Carter's sandwich
- Spread mayonnaise and cream cheese on the lightly toasted bread.
- Add a little sweet mustard and a thin smear of cranberry sauce.
- Layer the ham, creamed corn, mac and cheese and mashed potatoes.
- Step 6
Build the Hawaiian roll sandwich
- Spread mayonnaise, cream cheese and a touch of cranberry sauce on the roll.
- Add a slice of cheese and the turkey.
- Leave out the mac and cheese.
- Step 7
Plate and serve
- Plate the sandwiches with the sides.
- Serve with warm gravy on the side.
most cooked first