Dessert
The Best Banana Pudding
20 minServes 10Nutri-Score D€€
D
20 min
20 minThe Best Banana Pudding
what you need
Ingredients
instant vanilla pudding mix (1 box)Pantry100 g
sweetened condensed milk (1 can)Dairy397 g
cold waterBeverages360 ml- whipped topping (2 containers, one extra creamy and one original)Dairy480 g
- vanilla wafers (1 box, some crushed for garnish)Bakery340 g
bananas (sliced)Produce6 pieces
per serving
Nutrition
373kcal
- Carbs
- 64 g
- Proteins
- 5 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
spoon
Baking dish
step by step
Method
- Step 1
Mix the condensed milk and water
- Pour the sweetened condensed milk into a mixing bowl.
- Add the cold water and stir until well combined.
- Step 2
Add the instant pudding
- Pour in the instant vanilla pudding mix.
- Beat with a spoon until most clumps are gone.
- Step 3
Fold in the whipped topping
- Add one container of whipped topping and mix until blended.
- Add the second container and mix until smooth.
- Step 4
Layer the pudding
- Line the bottom of the dish with vanilla wafers.
- Spread a layer of pudding over the wafers.
- Top with sliced bananas.
- Repeat the layers one more time with wafers, pudding and bananas.
- Step 5
Garnish and chill
- Crush a handful of vanilla wafers and sprinkle over the top.
- Refrigerate until ready to serve.