Starter
The Dip (Cream Cheese Chili Cheddar Dip)
25 minServes 6Nutri-Score D€
D
25 min
25 minThe Dip (Cream Cheese Chili Cheddar Dip)
what you need
Ingredients
cream cheese (softened at room temperature)Dairy225 g
chili with beans (canned)Pantry425 g
mild cheddar (shredded)Dairy200 g
Fritos corn chips (for dipping)Other200 g
per serving
Nutrition
227kcal
- Carbs
- 13 g
- Proteins
- 8 g
- Fat
- 16 g
what you’ll use
Tools
Baking dish
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 220 °C.
- Step 2
Spread the cream cheese
- Smear the softened cream cheese evenly over the bottom of the baking dish.
- It does not have to be perfect.
- Step 3
Add the chili
- Spread the canned chili with beans over the cream cheese, all the way to the edges.
- Step 4
Top with cheese
- Scatter the shredded mild cheddar over the top, covering it all around.
- Step 5
Bake the dip
- Bake until hot and melted, about 15 to 17 minutes.
- Step 6
Cool and serve
- Let the dip cool down a little, it will be extremely hot.
- Serve on plates with Fritos corn chips for dipping.