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Thin & Chewy Chocolate Chip Cookies
Dessert

Thin & Chewy Chocolate Chip Cookies

45 minServes 18Nutri-Score D€€
from @bella.chamberlin1 import0 cooked
Adapt this recipe

what you need

Ingredients

18 people
  • butter (melted and cooled slightly)Dairy170 g
  • brown sugar (packed)Pantry150 g
  • granulated sugarPantry80 g
  • egg (at room temperature)Dairy1 piece
  • egg yolkDairy1 piece
  • vanilla extractPantry10 ml
  • all-purpose flourGrains250 g
  • baking sodaPantry3 g
  • saltSpices3 g
  • chocolate chipsPantry200 g

per serving

Nutrition

148kcal

Carbs
19 g
Proteins
2 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Spatula
  • Baking tray
  • Oven
  • Cooling rack

step by step

Method

  1. Melt the butter

    • Melt the butter and let it cool slightly.
    Step 1

  2. Mix the wet ingredients

    • Whisk the melted butter with the brown sugar and granulated sugar until smooth.
    • Add the egg, egg yolk and vanilla extract and whisk until glossy.
    Step 2

  3. Add the dry ingredients

    • Whisk the flour, baking soda and salt together.
    • Fold the dry mixture into the wet mixture with a spatula until just combined.
    Step 3

  4. Fold in the chocolate chips

    • Fold the chocolate chips through the dough.
    Step 4

  5. Chill the dough

    • Cover the dough and chill it so the cookies bake up thin and chewy.
    Step 5

  6. Preheat the oven

    • Preheat the oven to 180 °C and line a baking tray.
    Step 6

  7. Shape the cookies

    • Roll the dough into balls and space them well apart on the baking tray.
    Step 7

  8. Bake

    • Bake until the edges are set and the centres still look soft.
    Step 8

  9. Cool

    • Leave the cookies on the tray to firm up, then transfer them to a cooling rack.
    Step 9
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