Dessert
Thin & Crunchy Chocolate Chip Cookies
55 minServes 12Nutri-Score D€
D
55 min
55 minThin & Crunchy Chocolate Chip Cookies
what you need
Ingredients
butter (melted and browned)Dairy150 g
brown sugarPantry200 g- white sugarPantry50 g
eggDairy1 piece
egg yolkDairy1 piece- vanilla extractPantry5 ml
flourGrains220 g- baking powderPantry2 g
- chocolate chips (plus extra for topping)Pantry150 g
sea salt (flaky, for topping)Spices2 g
per serving
Nutrition
218kcal
- Carbs
- 28 g
- Proteins
- 3 g
- Fat
- 11 g
what you’ll use
Tools
Saucepan
Mixing bowl
Whisk
Baking tray
step by step
Method
- Step 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until it turns golden brown and nutty, then let it cool slightly.
- Step 2
Mix the sugars and eggs
- Whisk the brown sugar and white sugar into the browned butter.
- Add the egg, egg yolk and vanilla extract and whisk until smooth.
- Step 3
Make the dough
- Add the flour and baking powder and mix until just combined.
- Fold in the chocolate chips.
- Step 4
Chill the dough
- Shape the dough into balls and place them in the fridge.
- Step 5
Shape and top
- Form the chilled dough into balls again and place them on the baking sheet, spaced apart.
- Scatter chocolate chips and sea salt on top.
- Step 6
Bake
- Bake in a preheated oven at 180 °C until the edges are set and golden and the centers are thin and crisp.
- Let the cookies cool on the tray before serving.