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Thin NY Strip with Sumac Onions, Fried Egg and Avocado
25 minServes 1Nutri-Score C€€€
C
25 min
25 minThin NY Strip with Sumac Onions, Fried Egg and Avocado
what you need
Ingredients
New York strip steak (thin cut, aged, at room temperature)Meat200 g
eggDairy1 piece
avocado (sliced)Produce1 piece
red onion (thinly sliced)Produce1 piece
sumacSpices5 g
olive oilPantry15 ml
butterDairy10 g
saltSpices3 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
878kcal
- Carbs
- 22 g
- Proteins
- 58 g
- Fat
- 62 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Make the sumac onions
- Thinly slice the red onion and place in a bowl.
- Toss with sumac, a drizzle of olive oil and a pinch of salt.
- Let sit so the onions soften and turn bright pink.
- Step 2
Sear the steak
- Season the steak generously with salt and black pepper.
- Sear in a hot pan with olive oil until browned on both sides.
- Add the butter and spoon it over the steak, then rest the meat.
- Step 3
Fry the egg
- Fry the egg in the same pan until the white is set and the yolk still runny.
- Step 4
Assemble
- Slice the rested steak thinly.
- Top with the sumac onions, the fried egg and sliced avocado.
- Season with a little extra sumac and serve.