Drink
Three Holiday Iced Lattes (Gingerbread, Caramel Brûlée & Cookie Butter)
20 minServes 3Nutri-Score D€€
D
20 min
20 minThree Holiday Iced Lattes (Gingerbread, Caramel Brûlée & Cookie Butter)
what you need
Ingredients
brown sugar (about 1 tbsp per drink)Pantry24 g
cinnamon (ground)Spices1.5 g- caramel brûlée sauce (homemade)Pantry30 ml
- gingerbread syrup (homemade)Pantry30 ml
smoked sea salt (a pinch per drink)Spices3 g
espresso (double shot per drink, freshly brewed)Beverages180 ml
ice cubes (to fill the glasses)Other300 g- oat milk (chilled)Beverages360 ml
sweet cream (Chobani sweet cream creamer)Dairy60 ml- cookie butter creamer (Chobani cookie butter creamer)Dairy30 ml
per serving
Nutrition
151kcal
- Carbs
- 26 g
- Proteins
- 3 g
- Fat
- 4 g
what you’ll use
Tools
glass ×3- spoon ×3
step by step
Method
- Step 1
Sweeten the bases
- In the gingerbread glass, add the brown sugar and cinnamon.
- In the cookie butter glass, add the brown sugar and cinnamon.
- In the caramel brûlée glass, add the caramel brûlée sauce.
- Step 2
Add the syrups and salt
- Pour the gingerbread syrup into the gingerbread glass.
- Add a pinch of smoked sea salt to each of the three glasses.
- Step 3
Add espresso and mix
- Pour a double shot of espresso into each glass.
- Stir each drink well to dissolve the sugar and sauces.
- Step 4
Fill with ice and oat milk
- Fill each glass to the top with ice.
- Top with oat milk.
- Step 5
Finish with creamers
- Top the gingerbread and caramel brûlée lattes with sweet cream.
- Top the cookie butter latte with cookie butter creamer.
- Step 6
Label and serve
- Label the glasses and take them to go.