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Three-Ingredient Pesto Pasta
20 minServes 2Nutri-Score C€
C
20 min
20 minThree-Ingredient Pesto Pasta
what you need
Ingredients
pastaGrains200 g
pestoPantry100 g
cherry tomatoes (halved)Produce150 g
per serving
Nutrition
496kcal
- Carbs
- 75 g
- Proteins
- 13 g
- Fat
- 16 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring a pot of salted water to a boil.
- Cook the pasta until al dente.
- Step 2
Sauté the tomatoes
- Halve the cherry tomatoes.
- Sauté them in a pan until softened and slightly blistered.
- Step 3
Combine with pesto
- Drain the pasta, keeping a splash of cooking water.
- Toss the pasta with the pesto and the tomatoes, loosening with a little pasta water.