Breakfast
Three Special Occasion Breakfasts for Kids
45 minServes 6Nutri-Score D€€
D
45 min
45 minThree Special Occasion Breakfasts for Kids
what you need
Ingredients
pancake mix (prepared according to package directions)Bakery250 g
butter (melted, for greasing the pans)Dairy30 g
pancake toppings (sprinkles, chocolate chips, fruit, syrup)Other100 g- waffle bowlsBakery3 pieces
yogurtDairy450 g- sundae toppings (berries, granola, sprinkles)Other150 g
- biscuit dough (cut into fours and rolled into balls)Bakery300 g
- butter (melted, for dipping)Dairy60 g
cinnamonSpices10 g
sugar (mixed with the cinnamon)Pantry60 g
per serving
Nutrition
267kcal
- Carbs
- 41 g
- Proteins
- 5 g
- Fat
- 9 g
what you’ll use
Tools
donut pan
Oven
Air fryer
Mixing bowl
step by step
Method
- Step 1
Make the donut pancakes
- Grease the donut pans with melted butter.
- Prepare the pancake mix according to the package directions and fill the pans.
- Bake at 190 °C for about 15 minutes, then add the toppings.
- Step 2
Assemble the breakfast sundaes
- Place the waffle bowls on plates.
- Fill them with yogurt instead of ice cream.
- Top with the toppings you like.
- Step 3
Air fry the donut holes
- Cut the biscuit dough into fours and roll into balls.
- Air fry at 180 °C for 5 minutes.
- Step 4
Coat in cinnamon sugar
- Dip the warm donut holes in melted butter.
- Roll them in the cinnamon and sugar mixture.