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Tiny's Kathiew (Cambodian Oxtail Noodle Soup)
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Tiny's Kathiew (Cambodian Oxtail Noodle Soup)

4 h 30 minServes 6Nutri-Score C€€
from @tiny.licious1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • oxtail (bone-in pieces)Meat1.5 kg
  • beef bones (for the broth)Meat800 g
  • beef meatballs (halved)Meat300 g
  • beef chuck tender roast (thinly sliced)Meat400 g
  • shrimp (peeled)Fish250 g
  • rice noodles (dried)Grains400 g
  • onion (charred)Produce1 piece
  • red onion (thinly sliced)Produce1 piece
  • green onions (ends smashed for broth, rest sliced)Produce4 pieces
  • cilantro (stems smashed for broth, leaves chopped)Produce1 piece
  • celery (stalks, smashed for broth, some finely sliced)Produce3 pieces
  • carrots (cut into chunks)Produce3 pieces
  • lime (cut into wedges)Produce2 pieces
  • chicken brothPantry1 litre
  • seasoning packet (half of the packet)Pantry1 piece
  • fish saucePantry45 ml
  • sugarPantry10 g
  • saltSpices5 g
  • soy saucePantry30 ml
  • srirachaPantry30 ml
  • hoisin saucePantry30 ml
  • fried garlicPantry30 g
  • black pepper (ground)Spices3 g
  • chili oilPantry30 ml

per serving

Nutrition

755kcal

Carbs
57 g
Proteins
53 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Ladle
  • Slotted spoon
  • Stovetop

step by step

Method

  1. Char the onion

    • Char the onion until blackened on the outside.
    • Set aside; shallots and ginger are optional.
    Step 1

  2. Simmer the oxtail and bones

    • Cover the oxtail and beef bones with water in a pot.
    • Skim the foam and impurities off the top constantly as they rise.
    Step 2

  3. Refresh the broth

    • Remove the oxtail and bones from the pot.
    • Add more water and return the charred onion to the pot.
    Step 3

  4. Add aromatics and seasonings

    • Smash and squeeze the cilantro stems, celery and green onion ends, then add them to the pot.
    • Add the sugar and salt, adjusting to taste.
    • Pour in the chicken broth and half of the seasoning packet.
    • Add the fish sauce and mix well.
    Step 4

  5. Add fried garlic

    • Add the fried garlic to the pot for extra flavor.
    Step 5

  6. Add carrots and meatballs

    • Add the carrots and let them cook through.
    • Add the meatballs, whole or halved, and simmer until heated through.
    Step 6

  7. Prepare the garnishes

    • Cut the lime into wedges.
    • Chop the cilantro, green onions and a little celery into small pieces.
    Step 7

  8. Slice the beef

    • Slice the beef thinly; chuck pot roast or chuck tender roast both work.
    Step 8

  9. Assemble the bowls

    • Cook the rice noodles and place them in bowls.
    • Top with oxtail, sliced beef, shrimp, meatballs and red onion.
    • Add soy sauce, sriracha, hoisin sauce, fried garlic, black pepper and chili oil to taste.
    • Finish with lime, cilantro, green onions and celery.
    Step 9
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