Dessert
Tiramisu Brownies
50 minServes 12Nutri-Score D€€
D
50 min
50 minTiramisu Brownies
what you need
Ingredients
brownie mix (Betty Crocker boxed mix, plus ingredients listed on the box)Bakery450 g
mascarpone (at room temperature)Dairy227 g- heavy cream (cold)Dairy240 ml
sugarPantry50 g
saltSpices1.5 g- vanilla extractPantry15 ml
- instant coffee (decaf or regular espresso powder)Pantry6 g
- cocoa powder (for dusting)Pantry10 g
per serving
Nutrition
249kcal
- Carbs
- 32 g
- Proteins
- 3 g
- Fat
- 13 g
what you’ll use
Tools
Oven
Baking dish
Hand mixer
Mixing bowl- Sieve
step by step
Method
- Step 1
Bake the brownies
- Prepare the brownie mix according to the package instructions.
- Pour the batter into a lined baking dish and spread evenly.
- Bake until a toothpick comes out with a few moist crumbs.
- Step 2
Cool the brownies
- Remove the brownies from the oven and let them cool completely in the dish.
- Step 3
Make the tiramisu topping
- Whip the heavy cream with the sugar, salt and vanilla until soft peaks form.
- Add the mascarpone and instant coffee and beat until smooth and creamy.
- Step 4
Assemble and chill
- Spread the tiramisu topping over the cooled brownies in an even layer.
- Refrigerate until the topping is set.
- Step 5
Finish and serve
- Dust the top generously with cocoa powder.
- Slice into squares and serve.
most cooked first