Bakery
Tiramisu-Inspired Cinnamon Rolls
2 h 15 minServes 8Nutri-Score D€€
D
2 h 15 min
2 h 15 minTiramisu-Inspired Cinnamon Rolls
what you need
Ingredients
all-purpose flourGrains450 g
milk (lukewarm)Dairy250 ml
eggDairy1 piece
sugarPantry30 g
butter (melted)Dairy80 g
dry yeastPantry7 g
saltSpices3 g- egg (for egg wash)Dairy1 piece
water (for egg wash)Other15 ml- butter (softened)Dairy120 g
brown sugarPantry100 g- espresso powderPantry10 g
- cocoa powderPantry30 g
- vanilla extract (for the filling)Pantry5 ml
mascarpone (for the frosting)Dairy100 g- powdered sugarPantry30 g
espresso (brewed, cooled)Beverages30 ml- vanilla extract (for the frosting)Pantry2.5 ml
per serving
Nutrition
364kcal
- Carbs
- 43 g
- Proteins
- 8 g
- Fat
- 18 g
what you’ll use
Tools
Stand mixer
Rolling pin
Baking dish
Pastry brush
Oven
Mixing bowl
step by step
Method
- Step 1
Make the dough
- Combine the flour, milk, egg, sugar, melted butter, dry yeast and salt in a stand mixer fitted with the hook attachment.
- Knead until a smooth dough forms.
- Step 2
Let the dough rise
- Cover and let rise in a warm spot until doubled in size.
- Step 3
Make the filling
- Combine the softened butter, brown sugar, espresso powder, cocoa powder and vanilla extract into a smooth paste.
- Step 4
Roll out and fill the dough
- Roll the dough out into a large rectangle.
- Spread the filling evenly over the dough.
- Step 5
Shape the rolls
- Cut the dough into 8 strips and roll each one up into a cinnamon roll shape.
- Place the rolls in a baking dish.
- Step 6
Second rise
- Let the rolls rise until puffy.
- Step 7
Brush and bake
- Brush the rolls with the egg wash.
- Bake at 175 °C (350 °F) until golden.
- Step 8
Make the mascarpone espresso frosting
- Whisk the mascarpone, powdered sugar, espresso and vanilla extract until smooth.
- Step 9
Finish
- Let the rolls cool, then spread the frosting on top.
most cooked first