Breakfast
Tiramisu Overnight Oats
8 h 10 minServes 2Nutri-Score B€€
B
8 h 10 min
8 h 10 minTiramisu Overnight Oats
what you need
Ingredients
oats (quick or old fashioned)Grains90 g
unsweetened cocoa powder (plus more for topping)Pantry18 g
chia seedsNuts & seeds15 g
espresso (brewed, cooled (about 2 shots))Beverages45 ml- unsweetened almond milkBeverages300 ml
pure maple syrup (or honey)Pantry37 ml- vanilla extractPantry6 ml
Greek yogurtDairy360 g
per serving
Nutrition
390kcal
- Carbs
- 53 g
- Proteins
- 23 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
Sieve
step by step
Method
- Step 1
Mix the dry ingredients
- Combine the oats, chia seeds and cocoa powder in a bowl.
- Stir until evenly mixed.
- Step 2
Add the wet ingredients
- Pour in the espresso, almond milk, most of the maple syrup and most of the vanilla extract.
- Mix well until no dry pockets remain.
- Step 3
Chill overnight
- Cover the bowl and refrigerate for 4 to 8 hours or overnight.
- Step 4
Sweeten the yogurt
- Stir the remaining vanilla extract and maple syrup into the Greek yogurt.
- Add more sweetener if you prefer it sweeter.
- Step 5
Assemble and serve
- Spoon half of the overnight oats into a bowl and top with half of the yogurt.
- Sift cocoa powder over the top and serve.