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Toasted Italian Prosciutto & Burrata Sandwich
15 minServes 1Nutri-Score C€€
C
15 min
15 minToasted Italian Prosciutto & Burrata Sandwich
what you need
Ingredients
bread (sliced, toasted)Bakery2 pieces
garlic (clove, grated)Produce1 piece
tomato (grated)Produce150 g
olive oilPantry15 ml
basil (fresh leaves)Produce8 g
burrataDairy125 g
saltSpices2 g
prosciutto (thinly sliced)Meat60 g
arugulaProduce20 g
chili infused olive oilPantry10 ml- balsamic vinegarPantry10 ml
parmesan (grated)Dairy15 g
per serving
Nutrition
912kcal
- Carbs
- 78 g
- Proteins
- 42 g
- Fat
- 48 g
what you’ll use
Tools
Grater
Mixing bowl
step by step
Method
- Step 1
Toast and rub the bread
- Toast the bread until golden and crisp.
- Grate the garlic over the warm bread so it absorbs the garlic essence.
- Step 2
Make the tomato base
- Combine the grated tomato with the olive oil.
- Season with salt and mix.
- Step 3
Add the basil
- Squeeze the basil leaves so they release their oils and scatter them over the tomato.
- Step 4
Layer the sandwich
- Spread the tomato mixture on the bread.
- Add the burrata, then the prosciutto, then the arugula.
- Step 5
Finish and serve
- Drizzle with the chili infused olive oil and balsamic vinegar.
- Shave the parmesan over the top and close the sandwich.