Assemble the ham and cheese roll sandwiches

• Slice the Hawaiian rolls open as a whole slab and lay the ham and cheese over the bottom half.
• Place the top layer of bread back on and cut into individual sandwiches.
• Pack them into a freezer bag.

Assemble the turkey and cheese roll sandwiches

• Repeat with the remaining rolls, using turkey and another kind of cheese.
• Add the top layer of bread and cut into individual sandwiches.
• Bag the turkey sandwiches separately and put the leftovers in a mixed ham and turkey bag.

Make the homemade uncrustables

• Spread jam over half of the bread slices and top with the remaining slices, working assembly-line style.
• Press each sandwich with the sandwich cutter to seal and remove the crusts.
• Place the sealed sandwiches into a large freezer bag.

Portion the muffins

• Cut the muffins in half.
• Put them in a sandwich bag, then inside a large freezer bag.

Freeze and store

• Place all the bags in the freezer.
• Take out portions as needed and defrost before serving; they keep about two months.