Snack
Toddler Meal Prep: No-Bake Granola Bars & Sheet Pan Pancakes
30 minServes 12Nutri-Score D€
D
30 min
30 minToddler Meal Prep: No-Bake Granola Bars & Sheet Pan Pancakes
what you need
Ingredients
creamy peanut butter (creamy)Pantry256 g
honeyPantry227 g- vanilla extractPantry5 ml
rolled oatsGrains225 g
raisinsProduce40 g- mini chocolate chipsPantry45 g
- all-purpose flourPantry250 g
sugarPantry25 g- baking sodaPantry8 g
saltSpices2 g
milkDairy360 ml- vanilla extractPantry5 ml
butter (melted)Dairy57 g
eggsDairy2 pieces- chocolate chips (for topping)Pantry40 g
- blueberries (for topping)Produce60 g
per serving
Nutrition
245kcal
- Carbs
- 28 g
- Proteins
- 7 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl ×2
Baking tray
Spatula
Oven
step by step
Method
- Step 1
Mix the granola bar base
- In a bowl, combine the creamy peanut butter, honey and vanilla.
- Mix everything together until smooth.
- Step 2
Add the dry ingredients
- Add the rolled oats, raisins and mini chocolate chips.
- Stir until the oats are fully coated and the mixture holds together.
- Step 3
Chill and cut the bars
- Press the mixture into a lined container or dish.
- Let it cool in the fridge before cutting into bars.
- Step 4
Make the pancake batter
- In a bowl, add the flour, sugar, baking soda, salt, milk, vanilla, melted butter and eggs.
- Mix until just combined and lump-free.
- Step 5
Pour and top
- Pour the batter onto a lined baking sheet and spread it evenly.
- Top half with chocolate chips and half with blueberries.
- Step 6
Bake the pancakes
- Bake until golden and set.
- Let cool completely, then cut into small squares with a pizza cutter.
- Step 7
Store for meal prep
- Store the pancake squares in a ziplock bag in the freezer and take out what you need in the morning.
- Keep the granola bars in the fridge in an airtight container, separated with parchment paper.
most cooked first