Snack
Toddler Meal Prep: Pizza Twists, Mini Bacon & Egg Pies and Banana Spinach Muffins
1 h 30 minServes 12Nutri-Score C€€
what you need
puff pastry (1 sheet for the pizza twists, 2 sheets for the pies)Fresh3 pieces
tomato paste (for spreading)Pantry60 g
diced ham (diced)Meat80 g
corn (drained)Produce60 g
mozzarella cheese (grated)Dairy80 g
eggs (1 beaten for coating the twists, 4 for the pies, 2 for the muffins)Dairy7 pieces
bacon (diced)Meat100 g
cheese (grated)Dairy40 g
spinach leaves (chopped, a handful for the pies and a handful for the muffins)Produce60 g
banana (peeled)Produce1 piece
coconut oil (melted)Pantry60 ml
honeyPantry15 ml
flourGrains180 gper serving
257kcal
what you’ll use
step by step
Make the pizza twists
Line the muffin tray
Prepare the bacon and egg filling
Bake the mini pies
Blend the muffin wet mix
Make the muffin batter
Bake the muffins