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Tofu Paper Noodles with Peanut Gochujang Sauce
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Tofu Paper Noodles with Peanut Gochujang Sauce

20 minServes 1Nutri-Score B€€
from @olibrandoncoaching1 import0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • tofu paper (rolled up and sliced into tagliatelle-sized strips)Fresh100 g
  • light soy saucePantry10 ml
  • dark soy saucePantry5 ml
  • gochujangPantry5 g
  • rice vinegarPantry5 ml
  • honeyPantry7 g
  • garlic (grated or minced)Produce1 piece
  • ginger (grated)Produce5 g
  • peanut butterPantry15 g
  • chicken stockPantry150 ml
  • sesame oil (for drizzling)Pantry5 ml
  • sesame seeds (to garnish)Nuts & seeds5 g
  • chili crisp (to garnish)Pantry10 g

per serving

Nutrition

414kcal

Carbs
22 g
Proteins
32 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl

step by step

Method

  1. Prepare the tofu paper noodles

    • Roll up the tofu paper sheet and slice it into strips the size of tagliatelle.
    • Boil the strips in water until tender.
    Step 1

  2. Mix the sauce base

    • Combine the light soy sauce, dark soy sauce, rice vinegar, gochujang, honey, garlic and ginger in a bowl.
    Step 2

  3. Simmer the sauce

    • Pour the sauce mixture into the boiling chicken stock.
    • Let it simmer for a couple of minutes.
    Step 3

  4. Add the peanut butter

    • Stir in the peanut butter for creaminess and flavour, and to thicken the sauce.
    • Simmer until the desired consistency is reached.
    Step 4

  5. Coat the noodles

    • Add the cooked tofu paper to the sauce.
    • Toss until the noodles are fully coated.
    Step 5

  6. Serve

    • Serve the noodles with a drizzle of sesame oil, sesame seeds and chili crisp.
    Step 6
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