Breakfast
Tomato and Egg Breakfast
10 minServes 1Nutri-Score A€
A
10 min
10 minTomato and Egg Breakfast
what you need
Ingredients
egg (beaten)Dairy2 pieces
tomato (diced)Produce150 g
olive oilPantry15 ml
saltSpices1 g
black pepper (ground)Spices1 g
per serving
Nutrition
300kcal
- Carbs
- 7 g
- Proteins
- 14 g
- Fat
- 24 g
step by step
Method
- Step 1
Heat oil
- Heat olive oil in a skillet over medium heat.
- Step 2
Sauté tomatoes
- Add diced tomato and cook until softened, about 3 minutes.
- Step 3
Add eggs and scramble
- Pour beaten eggs over tomatoes, stir gently until set.
- Season with salt and pepper, serve hot.