Starter
Tomato Basil Soup
1 hServes 4Nutri-Score B€€
B
1 h
1 hTomato Basil Soup
what you need
Ingredients
tomatoes (halved)Produce1 kg
onion (quartered)Produce1 piece
garlic (peeled)Produce3 pieces
olive oilPantry30 ml
vegetable stockPantry500 ml
basil (fresh leaves)Produce20 g
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
144kcal
- Carbs
- 15 g
- Proteins
- 3 g
- Fat
- 8 g
what you’ll use
Tools
Oven
Baking dish
Saucepan
Immersion blender
step by step
Method
- Step 1
Roast the vegetables
- Place the tomatoes, onion and garlic in a baking dish.
- Drizzle with the olive oil and season with salt and pepper.
- Roast in the oven at 200 °C.
- Step 2
Simmer the soup
- Transfer the roasted vegetables to a saucepan.
- Add the vegetable stock and bring to a simmer.
- Step 3
Blend and finish
- Blend the soup until smooth with the immersion blender.
- Stir in the fresh basil and adjust the seasoning.