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Tomato Soup Pasta
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Tomato Soup Pasta

1 h 35 minServes 4Nutri-Score B€€
from @vibeshef9 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onion (chopped)Produce2 pieces
  • garlic (head, cloves separated)Produce1 piece
  • tomato (medium, chopped)Produce2 pieces
  • cherry tomato (whole)Produce20 pieces
  • red bell pepper (chopped)Produce2 pieces
  • olive oil (for drizzling)Pantry60 ml
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • dried rosemary (to taste)Spices3 g
  • cooking cream (10% fat)Dairy200 ml
  • Parmesan cheese (grated)Dairy50 g
  • pasta (dried)Grains360 g
  • fresh basil (leaves, for serving)Produce10 g

per serving

Nutrition

524kcal

Carbs
75 g
Proteins
14 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Blender
  • Sauté pan
  • Stockpot
  • Colander

step by step

Method

  1. Preheat and prepare the vegetables

    • Preheat the oven to 180 °C.
    • Chop the onions, tomatoes and red bell peppers.
    Step 1

  2. Arrange on the baking tray

    • Place the chopped vegetables, whole cherry tomatoes and garlic cloves on a large baking tray.
    Step 2

  3. Season the vegetables

    • Season generously with salt, black pepper and rosemary.
    • Drizzle the olive oil evenly over everything to coat.
    Step 3

  4. Bake the vegetables

    • Bake until completely tender and lightly charred around the edges.
    Step 4

  5. Blend the sauce base

    • Transfer the baked vegetables and their released juices to a blender.
    • Blend on high speed until completely smooth and creamy.
    Step 5

  6. Finish the sauce

    • Pour the blended sauce into a large pan over medium-low heat.
    • Stir in the cooking cream and Parmesan.
    • Cook at a gentle simmer.
    Step 6

  7. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until just short of al dente.
    Step 7

  8. Combine pasta and sauce

    • Drain the pasta and add it to the soup sauce.
    • Toss until the pasta is fully coated.
    Step 8

  9. Plate and serve

    • Plate the pasta immediately.
    • Garnish with the remaining Parmesan and fresh basil leaves.
    • Serve hot.
    Step 9
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